Chapter Rome is looking for a passionate Chef to join our F&B Team.You'll be responsible of the food preparation, the way is cooked and presentedTo maintain all the kitchen areas...

The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with...

•Gestire le colazioni•Assistere lo Chef De Partie•Capacità di preparazione della linea di servizio•Autonomia nel lavoro•Assicurare la pulizia dei locali e delle attrezzature•Conoscenza...

•Preparazione della sala e della mise en place per il servizio•Assistere lo Chef de Rang• Ambizione e motivazione a crescere professionalmente •Garantire un buon funzionamento...

A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the...

EXECUTIVE CHEF - ROMA. Si ricerca un EXECUTIVE CHEF per ristorante in Roma centro. Cucina fusion/peruviana. Inviare cv con foto e autorizzazione al trattamento dei dati personali...

Chef de Partie Pastry is responsible for all dessert production as indicated in the menu plan, recipes and methods and as assigned by the supervisor in order to ensure that production...

L'Aemilia Hotel è un hotel di 4 stelle superior dotato di 124 camere, ristorante, bar ed un ampio centro congressi. Al momento 4' su 105 hotel a Bologna su TripAdvisor, facciamo della...

Sei un professionista della ristorazione? Hai passione per questo ambito? Sei alla ricerca di un'occasione per entrare a far parte di un'azienda prestigiosa e attrice principale di...

We are currently recruiting for Chef de Partie to join the Zuma family at the award winning Zuma Rome.Zuma is a contemporary Japanese izakaya restaurant with a modern twist on the traditional...

As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions,...

Use your culinary and managerial expertise to give our guests an unforgettable gastronomic journey at sea. You will manage the operations of our state-of-the-art galleys, ensuring...

Importante ristorante di cucina creativa su Perugia, cerca per inserimento immediato un sous chef da affiancare allo chef. Si offre contratto. telefonare al 3275335583 vetrinabakec...

As Chef Pastry, you will be the onboard pastry team leader able to satisfy Guests’ sweet cravings by creating delicious pastries through passion, creativity and professional touchMain...

The Executive Chef is responsible for our exciting, multi-unit, high-volume shipboard culinary operation. He oversees a multicultural team in our state-of-the-art galleys to deliver...